My sisters hobby ( it was also mine before I moved to the USA, was flying gliders ) had to be explored by Eliand he had so much fun seeing all the Airplanes. So so so many buttons to push, must be Heaven for a boy. I can not wait until Eli is old enough to fly in one of the Gliders. <3
Let me open my wings
I want to sing in the trumpet of winds,
From above i can see the heaven below
Asking me to come and explore its beauty
Letting me all its assets,
Giving me its pure love,
without any return.
I feel myself blessed from above,
To have life in this beautiful world
Having nature as my mother
and protected in her beautiful arms.
I know, I know. It seems like a very hard recipe but IT IS NOT!!!!!!!!!! It is yummy and simple, like all the meals I will post on here ( per your requests ) from now on.
What you need:
- one cup Risotto Rice
- half a gallon veggie stock ( you can buy that in any grocery store )
- one BIG onion
- 3 cups of spinach
- salt and pepper
Put the diced onions ( with olive oil or coconut oil ) into your pot and let them caramelize with a pinch of salt and sugar.
Add Rice and stir, so it can soak up all the flavor.
Add veggie stock … ( not all of it, just so it covers the rice )
Risotto is meant to be WATCHED AND STIRRED
Keep adding stock …. keep adding stock … keep adding stock …. until the Risotto is al dente …
Add spinach and add more seasoning to taste.
If you want it extra good, add some Parmesan